Talent & Partnership Officer

Connecting tomorrow's top chefs with today's leading kitchens.

Boury Academy

is looking for a driven professional with experience in 
recruitment and selection

to help grow and strengthen our talent network. As Talent & Partnership Manager, you will be the key link between 
aspiring culinary professionals

and 
high-end restaurants

, both in Belgium and internationally.

Your role

• In this unique position that blends 
  recruitment, coaching and relationship management

, your responsibilities include:Guiding and supporting 
trainees and job candidates

in their search for the right traineeship or job
- Conducting intake interviews, evaluating profiles, and matching candidates with suitable chefs and kitchens
- Actively approaching chefs and restaurants

(primarily in the fine dining sector) to develop strong partnerships
- Following up on open positions, coordinating interviews and ensuring high-quality placements
- Building and maintaining long-term relationships with both talent and partner restaurants
- Representing Boury Academy at 
industry events

, job fairs and culinary forums – and being open to travel when needed

Your profile

• Minimum 2–3 years of experience in 
  recruitment or talent acquisition
• A strong 
  commercial mindset

and natural people skills
- Fluent in English

(spoken and written); Dutch and/or French is a plus
- A genuine 
affinity with the gastronomic world

– you understand the discipline, drive and detail that top kitchens demand
- Highly organised, independent, and intuitive when it comes to matching people with the right environment
- Willing to travel regularly for the job, both within Belgium and abroad
- Your personality aligns with the values of the Boury team: 
ambition, quality, respect and authenticity

What we offer

• A full-time role within a 
  growing, internationally oriented culinary academy
• Competitive salary with 
  performance bonuses
• Company car + fuel card

, laptop and mobile plan
- A role with real impact: helping shape careers and build future culinary excellence
- No regular evening or weekend work, but flexibility and availability for travel are important

About Boury Academy

Founded by the team behind the 3-star restaurant Boury, 
Boury Academy

connects 
young culinary talent

with
Michelin-starred restaurants and industry leaders

through a selective, hands-on traineeship program. Our mission is to inspire, challenge and elevate the next generation of hospitality professionals — in the kitchen and beyond.

Ready to connect great people with great places?

Send us your application and tell us why you're the right person to help shape the future of Boury Academy.