Management Internship Food

Are you a fan of unconventional lifestyles and distinctive design? Become part of the nhow brand, with hotels inspired by their destination's vibe, becoming a distinctive, ground-breaking and iconic hub in key destinations across Europe and Latin America.

Work in a fresh, thought-provoking universe conceived to stimulate the senses while immersed in a spectacular, avant-garde environment.

Join a team with a Millennial and Gen Z mindset, eager to live story-worthy experiences and ready to inspire you to create your own.

In this position you are working for Minor Hotels, a professional international hotel chain with a dynamic and friendly vibe.
We understand that people make the difference, and this is conveyed in our excellent working conditions:

• Welcome @ work programme: enjoy a free night stay and experience the hotel as a guest

• For students outside Belgium a compensation of €750 gross per month. 

• Free online & offline training organized by our own University.   

• Employee rates starting from € 36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. 

• Holiday parties.  

• The opportunity to grow within our company worldwide after graduation.

As a Management Food & Beverage Intern, you will learn to work all-round within the Food & Beverage department.

• You are (partly) responsible for providing a wonderful experience for every hotel guest.
• After a training period, you will work independently in one or more of our Food & Beverage departments.
• You will help in the service and keep close contact with our guests
• you will prepare the restaurants and/or meeting rooms for the arrival of guests.
• You will also maintain close contact with other departments, for example, with the kitchen, with stewarding, and with the front office.
• Furthermore, with your refreshing eye for detail, you are always looking for improvements.
• Support in handling guest feedback and complaints, aiming for quick and satisfactory resolutions.
• Learn and practice upselling techniques, promoting menu items and special offers to enhance guest satisfaction and revenue.
• Contribute to a positive team spirit, helping create a welcoming and enjoyable atmosphere for both guests and colleagues.

• You know how to get things done;
• You have an enthusiastic personality;
• You are a foodie;
• You have an eye for detail and you are flexible;
• You have a good command of the English language;
• You always strive for perfect service.

Are you looking for a new challenge? Apply now

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.