At Barouche , we bring the sunshine and flavour of the Mediterranean to fast-casual dining — fresh, fast, and full of heart. With 11 buzzing locations across Belgium and more on the way, we're on the lookout for a passionate Assistant Restaurant Manager to lead our team in Brugge.
As an Assistant Restaurant Manager, you'll lead an amazing team, create unforgettable guest experiences, and help shape the future of a growing food brand that's going places
What You'll DoTake co-ownership of your restaurant's performance and guest experience
Lead, coach, and inspire your team — on the floor and behind the scenes
Keep daily operations running smoothly and efficiently
Keep everything in check — from stock and schedules to performance and costs — with sharp focus and precision
Recruit, train, and grow a motivated, customer-first team
Uphold high standards in cleanliness, safety, and food quality
Handle feedback and complaints with a cool head and a warm heart
Collaborate closely with your Manager
You're a natural host who loves connecting with people. Your energy, structure, and leadership make every day in the restaurant better for both guests and your team.
Some of your characteristics:
A born host, with a positive, enthusiastic attitude
Cool under pressure and always organized & structured
A great communicator and true team player
Hands-on, consistent, and passionate about hospitality
Backed by at least 3 years of experience in the hospitality sector
You'll be part of a fast-growing start-up with a big heart and even bigger ambitions. We give you a chance to make an impact, grow with us, and shape the future of a brand that's redefining Mediterranean fast-casual dining with our delicious pita and bowls.
Here's what we offer:
Be part of an ambitious company where your ideas matter, your voice is heard, and you can truly make a difference.
Opportunities to grow.
Work with passionate, motivated colleagues who love what they do and bring great vibes every day.
Attractive benefits package.