A European hotel company is seeking a Sous-chef for the Stanhope Hotel in Brussels. The ideal candidate will have substantial experience in hotel kitchens, enabling them to inspire and lead a team. Key responsibilities include assisting the Executive Chef, creating culinary delights, and maintaining high hygiene standards. The role offers a motivational remuneration package, flexible extras, and opportunities for personal development. If you are creative, organized, and flexible, apply to join a family-oriented atmosphere. #J-18808-Ljbffr