Chef de Partie

Since 2014, BÚN has been serving authentic Vietnamese flavors in the heart of Antwerp—always crafted with local, sustainable ingredients. With Little BÚN in Sint Jorispoort and BÚN Bar & Restaurant in Volkstraat, we bring modern Vietnamese dining to the city. Our philosophy is simple: bold flavors, fresh produce, modern techniques, and a team that works closely together every single day.

• Take ownership of the cold section—from prep to service
• Organize your mise en place and manage orders with precision.
• Deliver consistency and quality during busy services.
• Keep hygiene and cleaning standards high at all times.
• Contribute ideas for new dishes and improvements within your section.

• You hve a passion for Asian flavors and modern cooking techniques.
• Experience in a fine dining kitchen helps you thrive under pressure.
• You're hands-on, reliable, and motivated to grow.
• Teamwork matters to you—you communicate clearly and support colleagues.
• You take responsibility for your section, from setup to closing.

• Tuesday through Saturday
• Sundays, Mondays and Thursday lunch off

April/May, negotiable

• A close-knit team of four where your role really matters.
• The best of both worlds: a warm, family-like vibe plus professional discipline.
• A fair salary and a healthy work-life rhythm with fixed days off (Sunday & Monday).
• Real growth opportunities: sharpen your fine dining skills, master Vietnamese flavors, and step up to more responsibility over time.

BÙN
att. Huibrecht Berends
Volkstraat 43
2000 Antwerpen
tel: 03/
mail:

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