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Executive Chef


Cafe Deco Group (\"CDG\") is one of the leading and most successful hospitality groups in Hong Kong with over 40 restaurants and bars in Hong Kong and Sydney. The success behind the group lies in its full dining experience for all, including consistently high quality of food, wide variety of cuisines, friendly and efficient service, as well as appealing ambience of its outlets for any occasion, business or pleasure.
To cope with our rapid business development, we are inviting energetic team members to join us
Cafe Deco Group是香港屹立多年且多元化的餐飲集團之一,於香港及澳洲悉尼營運超過40間餐廳。成功背後有賴其全面的餐飲體驗,包括優質的食品、多樣化的菜式、友善且富效率的服務、以及每間餐廳的愉快氛圍,適合各種商務或休閒場合。我們的專業團隊致力引入創新餐飲概念,及將具人氣的國際品牌帶進香港,為食客提供精彩及完美的餐飲體驗。
Cafe Deco Group將會開設新餐廳。歡迎積極及有活力的你加入我們
We are a vibrant and innovative modern western dining brand dedicated to providing our customers with an enjoyable dining experience. To further enhance our business operations, we invite an experienced Executive Chef to join our team.
Key Responsibilities
Daily duties including but not limited to motivate chefs, prepare schedules, control and supervise quality, handling errors and accidents that occur during the service
Maintain a high standard of all food preparation, service, hygiene and work safety in respective kitchens, according to the standards required by the Group
Plan and implement menu cycles and special menus by taking consideration of the latest trends in food presentation, nutritional value and seasonality.
Manage the manpower and work allocation in accordance with the budgeted figures and suggest corrective actions in case of any deviations
Conduct daily quality checks and wastage control on raw and produced items in all kitchens and ensure proper handling, storage, turnover and usage of raw and processed items
Practice and promote teamwork at all times and set a good example of attitude and performance
Experiences And Skills Required
Minimum 3-5 years in managerial level in Western Concepts
Experience in busy volume outlet is a must
Good knowledge in ALL aspect of kitchen including hot, cold, bakery pastry
Strong sense of creative and innovative approach on food development with extensive knowledge in Western Fine Dining cuisines
A strong leader to lead a team and team building
Excellent communication and interpersonal skill
Good command of spoken and written in English and Cantonese
Excellent work ethic, attention to details, positive attitude a must
Process a valid Hygiene Manager qualification and knowledge in Occupational Health & Safety
Proficient in Microsoft Office including Outlook & Excel
Working Location: Causeway Bay & Tsuen Wan
We provide exciting career development opportunity and competitive remuneration package including 6 rest days per month, 12 days' paid annual leave, 17 days bank holiday, marriage leave, birthday vouchers, discretionary bonus, medical benefits (including dependents), employee dining discount and career advancement opportunity to the right candidates.
Interested parties, please send your resume with employment history, current and expected salary, available date and contact number to Human Resources Department by click \"Apply Now\", or WhatsApp to
For more information about our Group, please visit our website at
(Data collected will be used for recruitment purposes only. Applicants who do not hear from us within 6 weeks from the date of advertisement may consider their application unsuccessful.)

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