Frituur manager

Frituur manager wanted

We are launching a new Belgian fast-food chain and are looking for a Frituur Manager. The classic 'barak', the 'puntzak', the timeless favorites – craftsmanship that matches how people enjoy fries today. We are bold, ambitious, and growing rapidly in Belgium, while always putting quality and a strong team first.

We are looking for a Frituur Manager who is responsible for the daily operations on the floor. Someone who motivates the team, keeps an overview during peak hours, and ensures customers have an outstanding experience

Who are you?

• Experience in hospitality or food service (leadership experience is a plus)
• Excellent verbal and written communication skills in English and Dutch
• Organized, responsible, and stress-resistant
• Enjoy being on the floor and working closely with your team
• Committed to quality and clear agreements
• You have experience with KPIs and will make every effort to analyse and improve them at a high level

What will you do?

• Keep daily operations running smoothly
• Lead your team, create schedules, and motivate staff
• Monitor quality, service, and hygiene standards
• Manage stock, cashier, and opening/closing procedures
• Act as the main point of contact for both customers and team
• Be flexible – whether evenings or weekends, you're ready to serve the tastiest fries and snacks

What do we offer?

• High level of responsibility and trust
• A strong brand to work for
• Competitive salary based on experience
• Full-time contract (40h) with variable hours that you create yourself
• 32 vacation days
• Growth opportunities in a young and dynamic company

Job Type: Full-time

Pay: From €3.717,86 per month

Benefits:

• Bicycle plan
• Cell phone reimbursement
• Christmas basket
• Commuter assistance
• Company classes
• Company events
• Eco vouchers
• Food allowance
• Hospitalization insurance
• Internet reimbursement

Ervaring:

• Horeca: 3 jaar (Vereist)

Taal:

• Nederlands (Vereist)

Work Location: In person