A leading hospitality group in Brussels is seeking a Sous-chef to join their team at the Stanhope Hotel. The ideal candidate will have experience in a hotel kitchen, strong leadership skills, and a passion for culinary creativity. Responsibilities include assisting the Executive Chef, creating pleasing dishes, and maintaining high hygiene standards. The role offers attractive benefits like hospitalization insurance, flexible perks, and the opportunity for personal development in a vibrant working atmosphere.br#J-18808-Ljbffr