Restaurant Manager

Location: Antwerp

Salary: €2400-€2600 NETTO

Languages: Dutch, English and French would be a bonus

The Role:

We are looking for a Restaurant Manager to oversee daily operations, ensure high service standards, and create an exceptional dining experience for our guests.

The ideal candidate will have strong leadership skills, a passion for hospitality, and experience managing a restaurant team in a fast-paced environment.

Skills you will need to bring:

Operations & Service Management

• Oversee daily restaurant operations, ensuring efficiency and exceptional service.
• Maintain high food quality, hygiene, and safety standards in line with regulations.
• Manage reservations, table assignments, and guest flow to optimise service.
• Handle customer feedback, complaints, and special requests professionally.

Financial & Business Performance

• Assist in budgeting, cost control, and financial reporting to maximise profitability.
• Monitor sales, labour costs, and inventory to ensure operational efficiency.
• Work closely with suppliers and manage stock levels to minimise waste.

Team Leadership & Development

• Recruit, train, and supervise front-of-house staff, ensuring excellent service.
• Motivate and lead a team, fostering a positive and professional work environment.
• Conduct staff performance reviews and implement training programmes.

Guest Experience & Brand Representation

• Ensure a welcoming and refined atmosphere that aligns with the restaurant’s brand.
• Work with the Head Chef and marketing team to enhance menu offerings and promotions.
• Maintain strong customer relationships, ensuring repeat business and positive reviews.

Requirements

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and team management skills.
• Excellent customer service and communication abilities.
• Financial acumen, including budgeting and cost control.
• Knowledge of food and beverage operations, including menu planning and wine pairing.
• Ability to multitask, remain calm under pressure, and solve problems effectively.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits

• Competitive salary + bonuses
• Career development opportunities
• Staff meals & discounts
• Supportive and dynamic work environment