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Assistant Bar Manager


La Petite Maison Restaurant & Bar is a global brand with operations in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Limassol, Doha and now Riyadh.
LPM is a French restaurant and bar inspired by the Mediterranean cuisines. Made of fresh ingredients, prepared a la minute, our dishes are meant to be shared and arrive in the middle of the table, whenever they are ready. Our purpose is to bring people together to share a great time, where our guests will find great food, warm and friendly service in a vibrant atmosphere. All our guests must feel welcome as part of the La Petite Maison family.
The family spirit is driving us in everything we do, and this is what we aaim to offer to all our colleagues, existing, new, or future ones. Our main value is ''to treat all your colleagues and guests, as you will treat your family and friends''.
For details information, please visit our company website
IG: LPMRestaurants
FB: LPMRestaurants
Job Description
We are now recruiting for our Hong Kong team, if you are enthusiastic, self-motivated, professional, eager to explore and grow in the F&B industry, we strongly welcome you to join our team to start this fantastic journey with La Petite Maison in Hong Kong.
Responsibilities
Supervise bar team and assist restaurant duties as assigned by Bar Manager and GM
Recognize guests' requests and deliver excellent bar service via effective communication with guests and service team
Maintain smooth operations and efficient productivity of the designated bar
Managing a busy bar including ordering stock, monitoring stock levels and rostering.
Assists with bar menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurant/Bar
Follow all safety, hygiene, sanitation, breakage control, preventive maintenance, grooming, service and other standards.
Ensure all bar staffs appearance and personal hygiene consistent to company standards.
Maintain exceptional knowledge of the beverage list and a highly competent understanding of the food/ restaurant menu.
Requirements
High School Diploma; vocational training in beverage, cocktail, wine, spirits, beer; at least 3 years relevant experience in the hospitality industry outside Hong Kong.
Excellent beverage knowledge, like wine & spirits, relevant qualification would be an added advantage
Strong experience in French Cuisine is an advantange
Excellent customer service and engagement skills.
Good command in English, Cantonese and Mandarin would be an advantage
A flexible approach to problem solving and working with others
Communicate clearly, professionally and concisely
We Offer An Attractive Remuneration Package
staff discounts
competitive salary & tips
comprehensive medical plan
meal on duty
annual salary review
global cross training
excellent career path
Interested individuals please apply with full resume with availability date, current and expected salary to Apply Now or WhatsApp or call to HR Dept.
有意申請者請在此按APPLY 申請 或可 WhatsApp至: 或可致電 與人事部聯絡 (請留下姓名和申請職位,以便回覆)。
Data collected will be treated in strict confidence and use for recruitment purpose only.

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