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Front of House Team Lead (Head Waiter)

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Front of House Team Lead (Head Waiter)

ph3About the job Front of House Team Lead (Head Waiter) /h3 pNo Ghost is a dynamic plant‑based burger restaurant and meat production hub based in Antwerp. /p pOur mission is to rethink and revolutionize the way we produce and consume for a more prosperous future. We do this by crafting food that is incredibly delicious, anti‑industrialized and healthy, all while caring for our planet. /p pbWhat we stand for /b /p ul libQuality first: /b we exist to craft game‑changing food that is both delicious and packed with nutrition. /li libWork smart, play hard: /b we give our all, but know when it's time to unwind. /li libUnity: /b it's all about collaboration, there's no "I" in team. /li libOpen mind: /b we embrace different perspectives and are driven by learning, not judgment. /li libContinuous improvement: /b we never settle, we constantly push for better. /li libWhat adds value, stays: /b we focus on what matters to drive success and clear away the rest. /li /ul pAre you passionate about innovative dining experiences and committed to ethical, sustainable food consumption? If you have the dedication and skills to create a meaningful impact in the food industry, we'd love to hear from you. /p pbCore responsibilities /b /p ul liBe responsible for the restaurants service, both hands‑on and in a supervisory role. /li liGuide our customers by explaining our meals and restaurants philosophy. /li liSupport and mentor the Front of House staff, ensuring their growth and development within the team. /li liManage phone calls and chat messages to support potential customers in reaching us. /li liEnsure smooth daily operations by collaborating with the kitchen team. /li liKeep the dining room clean and tidy, to offer a cozy and welcoming environment. /li liLead and/or conduct free food sampling, to engage and attract restaurant clients. /li liFollow hygiene, safety, and sanitation regulations, keeping the dining room safe and compliant. /li liOccasionally deliver our proprietary plant‑based meat to our client restaurants in Antwerp. /li /ul pIf desired, you will have the opportunity to: /p ul liPropose and organize initiatives for themed events in the restaurant. /li liPropose and test new ideas that enhance the dining room's workflow and service quality. /li liContribute to content creation for our online presence in ideation, definition and execution. /li liContribute to menu development by bringing creative, actionable drinks or recipe ideas to life. /li /ul pbYour expertise /b /p ul li2+ years of experience as Waiter, Head Waiter, or in a similar role. /li liYou are eligible to legally work in Antwerp. /li liYou have sharp attention to detail while keeping the bigger picture in mind. /li liYou have the enthusiasm to thrive in a startup setting, where flexibility and adaptability are key. /li liYou have a collaborative mindset and are willing to work as a part of a team. /li liYou have the ability to balance hard work with a sense of fun, knowing when to push and to enjoy the moment. /li liYou are genuinely interested in exploring and evolving within the role. /li liFluent English is required, and Dutch is a nice‑to‑have. /li /ul pWe also value diverse perspectives. Are you a pro at solving Rubiks cube blindfolded or a seasoned triathlon athlete? Let’s talk! /p pbIf you are interested in this job /b /p pOnce submitted, we will thoroughly review your application and aim to respond within 7-10 working days. /p pbShowcase your craft /b /p pIf selected, we will invite you to a 45‑minute in‑person interview. This gives us an opportunity to get to know each other, discuss your skills and experience, and how they align with the role. /p pAs part of the process we will invite you to a day of work with us, where you will demonstrate your skills in action. This will provide valuable insights into your expertise and offer you a real taste of what to expect in the position. /p pAre you our Front of House Team Lead? /p /p #J-18808-Ljbffr

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